Over 90% of us will suffer from a silent killer like Heart Disease, Cancer, Diabetes, High BP OR some other degenerative disorder like Obesity, Sexual dysfunction, Stones in gall-bladder/kidney, Myopia, Arthritis, Senility etc. Will you be one of them?

And once you discover it you will also agree that this meta-diet will always over-shine anything that may ever show up in your nutritional radar.

A personal anecdote is in order.

Ever been inundated with the "detox", "anti-oxidants", "multi-vitamins",  "water-ionizer", "slimming-pills", "muscle-diet", "super-foods"... PROPAGANDA? Save your moolah by getting to the bottom of the truth. Claim your free subscription to the audaciously recalcitrant, Myth-Busting, Hype-Ripping $18 pa value "Primal Health-Bites" Periodical now! Take charge of your health & nutrition by using this clear & concise, ads-free, practical & immediately actionable resource providing sensible insights & economical alternatives for your benefit & that of your loved ones. Enter your information below & get started straight-away :-  Your First Name :  Your Primary Email Address :  ( We respect your email privacy.   You can unsubscribe at any time. Privacy policy ) As a special invitation gift we will also mail you the link to download for free the US$7.50 pithy write-up "A Vedic Secret to Longevity & Youthfulness" immediately after you have clicked on the confirmation link in the 1st email you get from us. In this interesting thesis you will learn more about - The biggest & virtually un-recognized dietary deficiency endangering your health right now. The most-potent though least-understood ANTI-AGING factor ever & the 4 different ways to source them easily. The critical role of this METABOLIC entity in keeping us upbeat & why we don't have enough of them to meet our daily requirements. Why a significant portion of our food always goes UNDIGESTED & the long-term & short-term price we inevitably pay for that. Find out all this for free before its too late. A genuine net value of 25.50 US$. Your First Name : Your Primary Email Address : Any specific health/sprouts info you are looking for?

The nutritionist nudged me aside "Did you notice the  difference?" she enquired with a half-smile.  I just had to acknowledge the blunt on-the-face empirical evidence & she triumphantly went on to recap the mighty benefits of her multi-enzyme caps. She was expecting an easy close of the sale before moving on for the next kill. And man... was I zapped?

I didn't buy any of her capsules. Instead walked away grimly.

I felt something amiss & didn't want to make an impulsive purchase & then regret it later. I just couldn't fathom the idea of having to depend on daily intake of costly enzyme capsules for the rest of my life to keep by RBCs from collapsing together.

God / Nature couldn't have designed such a faulty body I reasoned!

But I was definitely shaken and couldn't wait to do my due-diligence before coming to any conclusions about this. "What the hell has my blody been going through all along? .. & I never even realized it? Nobody told me this! This is scandalous"... I felt cheated. 

I was also a bit sceptical about this entire episode & even doubted the integrity of the nutritionist & her gang there.

"I gotta dig to the bottom of this" I resolved.

And that's what I did. Lo & behold - the nutritionist was right! Well almost... just that she gave me but half the perspective. The part that served her commercially.  Fair enough! That still leaves me with all the gratitude for bringing me face-to-face with this big gloomy 'revelation' that set me on to subsequently discover the complete picture I am sharing with you right now.

What I unearthed catapulted my understanding & appreciation of human nutrition to a zenith way above the hype-driven masses & the vehement cess-pool that goes by the name of  "health-industry" (a predominantly redundant & largely expoitative establishment in my perception). It's THE ideal diet for anyone, anywhere, anytime, any-budget.

It's a diet that proclaims the demise of all generic multi-vitamins & anti-oxidants forever. It's the smartest way to maximally leverage  the design of nature & the mechanism of life itself. It also has it's place of pride in our wise traditions of the distant past. It is also the best solution for the ongoing food crisis in different parts of the world.

Ok, Are you ready to roll-up your sleeves to get into the nitty-gritty now?

We'll start with the basics 1^st :

1. Our blood has many types of cells - of which the RBCs are the most numerous & most important. Their primary job is to carry oxygen (O₂) to all our tissues besides removal of metabolic wastes & carbon-dioxide (CO₂) back to the lungs.



2. O₂ diffuses into RBCs through their surface membranes.




3. All RBCs (& the blood vessel walls) have a negative charge on their surface. (It's called the zeta potential.) The resulting electrostatic repulsive forces between them keeps them apart as shown in this figure -




Photo courtesy : duke.edu




4. What you see above is the ideal state of all RBCs in our blood (as is the case for a healthy infant, animals in the wild & those adults who partake an enzyme-rich diet). This mutual repulsion between ALL the blood cells and the capillary walls contributes a lot towards keeping the blood flowing freely & easily with optimum velocity & momentum through our veins & arteries.

So are you ready for the epiphany now?

Hold your breath ...

In the 1^st test I saw my RBCs somewhat like this -

Photo source : currently unknown

Yeah!

And to my utter amazement, this is what the enzyme capsules did to my blood -

Photo Courtesy : Adams Brian D, biology.touchspin.com

Wow! Now wasn't that amazing? All cells un-collapsed miraculously & were restored back as individual isolated cells floating independently well-separated from each other.

What's the impact of this RBC coagulation?

Oh that's a long sad tale...

1. Poor oxygenation : Obviously the total oxygen carrying capacity of all our RBCs put together depends on their total exposed surface area for the O₂ to diffuse inside them through the cell membranes.
   
   So if they are all glued together like a bunch of grapes then ofcourse the total surface area actually available to assimilate O₂ is that of the entire bunch which is much less than what's possible when the cells are well spread out. Lots of cells remain hidden fully or partially within the bunch & are not available for O₂ to enter. These bunches float around with much less oxygen than the actual total capacity of all the cells.




2. Waste disposal : The above surface area limitation also applies to CO₂ transportation back to the lungs.  Carriage of other metabolic wastes back to our excretory system (kidneys, liver etc) suffers as well. This  includes urea, uric acid, creatinine, bilirubin, ammonium ions etc




3. Fatigue & Lethargy (headache, nervousness, dizziness in extreme cases) : This thickening of blood makes the entire circulatory system sluggish. It interferes with easy movement of hormones (from glands to target cells) causing sub-optimal functioning of all affected organs, hormonal disturbances etc.
   
   



4. Ischemia : The thinnest of our capillaries (arterioles & venules) are only marginally wider than the diameter of a single RBC as shown in this figure -
   
   
   
   Photo courtesy : http://anatomicaltravel.com

   Sometimes the capillary is even smaller than the size of the cell. (ex. a 7.8 µm RBC has to pass through a 4 µm capillary). Each RBC will have to bend & flex on its own to achieve this feat.  So any RBC clumping & depositions in vessel walls will tend to block the thin capillaries causing localized anaemia - this goes undetected in most of the places most of the time until it's a bit late because those parts of the body have been suffering for quite a while by the time the damage becomes evident.




5. pH Imbalance : Poorly oxygenated cells & tissues are forced to switch over to anaerobic mode of respiration (based on fermentation). This alongwith an enzyme-poor diet makes our biological terrain acidic. Medical scientists (for ex. Nobel laureate Prof. Otto Warburg) agree that cancer thrives in such oxygen deficient conditions.
   
   Decelerated blood flow also slows the neutralization of acids (including lactic acid produced due to physical exertion).
   
   The ideal health-enhancing pH level of our blood is slightly alkaline (7.35 - 7.45). Once it is disturbed - our body pays dearly for that. (I still lambast the "alkaline-diet" brigade in the Primal Health-Bites newsletter, check out what's their biggest folly).
   




6. Kidney stones : As it's 1st line of defence, body's leeches calcium (from bones, teeth etc) & uses it to neutralize the above mentioned acidic pH in the blood. The resultant product is CalciumOxalate (CaOx) or CalciumPhosphate which are the most common constituents of kidney stones. (There are other causes & components of stones as well ex. urinary infection which again is better tackled by those on an enzyme-rich intake). 





7. Slackened Homeostasis : Because of slow blood flow, both temperature regulation (heat loss via skin if hot, heat retention to brain & other vital organs via shunting) & ion regulation is impacted as well.  

Depositions on vessel walls also obstruct the free exchange of water, ions & small solutes across the capillary wall i.e. between the Interstitial fluids & blood plasma.

1. Raw foods like salads, fruits & veggies (including non-veg stuff) inherently have all the enzymes needed for their total digestion inside our digestive system. 



2. But the moment they are subjected to temperatures beyond 39.5 ^oC / 103^oF (while cooking) - all the enzymes in that food gets denatured & dysfunctional.



3. As soon as any food minus its enzymes reaches our tummy - our body is forced to produce the enzymes neccessary to digest it. 



4. Not just that, since our enzymes are "applied externally" to the cooked-food mass, they fail to thoroughly mix with the ingested food. (Apparently we don't have a churner/mixer inside our stomach & intestine to do that.) Also, the amount of digestive enzymes our body supplies may not be enough (as is usually the case).  



5. Because of this (& other reasons highlighted in 'Vedic Secret to Longevity & Youthfulness') a significant portion of the food absorbed from the intestine into our blood-stream is only half-digested. Sensitive micro-nutrients also suffer damage when foods are heated. 



6. Since undigested portions of the food & 'damaged' (burnt) nutrients cannot be utilized by the body, they float around - some of thme are removed as explained in point 8 below while the remainder gets deposited somewhere. 
   
   And all the undigested stuff (cholesterol, calcium etc. ) that has got stuck on the endothelium is called arterial plaque.
    



7. Cationic damage from cooked, canned, processed foods : 
   All cooked foods, extruded cereals (including whole-wheat 'healthy' ones),  white flour foods (macaroni, spaghetti, pizza, noodles, chapatti, bread), chips & dips, canned fruits, sweets & desserts, meat & pork are highly cationic.
   
   Cations are positively charged ions. They stick to & neutralize the negatively charged RBCs & blood vessel linings. Without this mutually repulsive force everything becomes sticky - RBCs now tend to stack-up like a deck of coins (since they are flat like a disc) or form clusters etc. These phenomenon are referred to as intravascular coagulation (clumping or agglutination), 'Rouleau' formation, etc. in medical jargon.




8. Digestive leukocytosis : Dr. Edward Howell says "White blood cell count rises dramatically after ingesting a meal of canned or cooked foods."
   
   The WBCs show up whenever there is something unwanted in the blood & their job is to attack & destroy them. The partially digested & burnt food-stuff floating around is useless as it can not be metabolised. Hence they do not belong to a healthy blood stream & need to be scavenged away.
   
   To avert proliferation of the unwelcome aliens (presumably invading pathogens), the WBCs release a (acidic?) chemical which strips away the negative charge from the neighbouring formed elements in the blood. Thus causes stickiness in their surroundings, making it easier for the WBCs (& antibodies, if any) to go and engulf them (phagocytosis).  
   
   



9. Salting-out of Blood : Living foods lose their taste once cooked.  Hence too much of salt (besides oil & spices) is required to make them tasty. The electrolyte imbalance due to excess refined salt further brings down the zeta-potential on the surface of blood-vessel walls & blood cells.
   
   

1. Obesity : The presence of undigested foods in our blood streams (which by the way further exacerbates blood stasis - now, isn't that a double whammy?). A tardy blood circulation increases the odds of undigested foods (calcium, cholesterol, etc) getting deposited wherever it can (arterial & venous walls, joints, between different organs in the belly area, other nooks & corners all over our body); These depositions make many of us over-weight. 




2. Hypertension, Cardiovascular diseases, Stroke : The above mentioned toxic waste deposition along the blood vessel walls makes them narrow & stiff which shows up as High Blood Pressure; when the clogging is near the heart area it's called atherosclerosis (coronary artery disease), coronory thrombosis etc leading to a heart attack. When this blood-clot develops in the brain, it is a stroke; which usually leaves survivors partially paralysed.




3. Gall-bladder stones are mostly hardened cholesterol. This unhealthy cholesterol is a direct contribution of cooked unsaturated fats, animal fats, trans-fats & diabetes. All of these are very much a part of the 'enzyme-less diet' equation. In my package you will discover which sprouts are the best sources of all the healthy fats (omega 3 & omega 6 EFA, HDL) you need. 




4. Nutrient Deficiency : While cooking, the foods suffer heavy nutrient loss. Whatever nutrients that are left over & manage to get digested as well, are carried by our blood (from the digestive tract/ storage) to the tissues. A tardy circulatory system thus directly impacts the health & vibrancy of each & every cell in our body including the brain (which utilizes 20% of the oxygen & nutrients transported by our blood).
   
   Arthritis, Knee/Hip joint problems due to osteoporosis are just another instance of this phenomenon. People have tried mineral calcium supplementation with mixed results - why? because the calcium gets diverted towards neutralizing the acidiosis in the blood (& leaves behind kidney stones). So taking more calcium is not the solution. 
   
   Besides calcium we actually need is an entire array of nutrients to build strong tendons, ligaments (besides building bone mass) & the lubricating fluids in the joints. Even more importantly these nutrients must ideally be in a form in which they can actually be utilized by the body while neutralizing acidiosis in an ecoogical & sustainable fashion. I'll list out the sprouts best suited for this - better & cheaper than any other supplement in the world.




5. While sedentary lifestyle is the major cause of Diabetes, lack of enough sugar digesting enzymes affects blood sugar level. Enzyme-rich foods, on the other hand, are generally less starchy & need lesser insulin. Also, the increased load on pancreas to produce digestive enzymes (necessiated by ingestion of enzyme-lacking foods over time) may reduce its ability to produce enough insulin (due to reasons explained in 'A Vedic Secret to Longevity & Youthfulness'). I am quiet sceptical about the claims that diabetes is genetic. 




6. According to Dr. Howell : The "stealing of enzymes from other parts of the body to service the digestive tract (after every enzyme-free meal) sets up a competition for enzymes among the various organ systems and tissues of the body. The resulting metabolic dislocations may be the direct cause of cancer".




7. Sexual problems -
   Men : The average sperm count of today's adult male is about 50 percent lower than it was 50 years ago. Enzymes produce sperms. Judicious enzyme management based on living foods can surely sort out the currently high male infertility rates (25%).
   
   Prostatic hypertrophy (BPH) is a part of early aging due to poor nutrition (ie deficiency of natural vitamins & minerals). It also affects the mood. Biochemically speaking, ED is all about blood flow. Viagara manipulates the enzymes. Chronic degenerative diseases (as mentioned above) & the drugs used to 'treat' them are known to cause sexual disorders.
   
   Women : female infertility rates afe also equally high (25%) - Pelvic inflammatory disease (PID) is the major cause worldwide. PID comprises a variety of infections caused by different bacteria that affect the reproductive organs, appendix, and parts of the intestine that lie in the pelvic area. Other causes include obesity, certain nutrient deficiencies & multiple chronic diseases. All of them are addressible by an enzyme plenteous diet. 




8. Eyesight degeneration : Enzyme-less foods lead to nutrient imbalance which may be further worsened  by supplement pills. (For ex. Synthetic Vitamin C blocks Copper absorption & unduly increases Iron absorption). Men are more prone to oxidative damage due to excess iron which causes macular degeneration (& other problems).
   
   Myopia epidemic in kids : A typical meal in any part of the 'civilised' world is based on staples which are currently consumed in a form that is high in both starch & sugar. This increase in refined-sugar & refined- cereal increases insulin levels which in turn elevates the level of free Insulin like Growth Factor (IGF-1). Dr. Cordain L pointed out a number of studies which suggest that this causes myopia by accelerating scleral tissue growth (which introduces refractive errors) during early childhood. 
   
   It also disturbs the coordination between eyeball lengthening and lens growth. So if the eyeball grows very long then the lens cannot flatten enough to focus sharply on the retina. (Some races have an increased susceptibility to insulin resistance).
   
   Enzyme copious foods recommended further down have a Low Glycemic Index. (Anyways, this dietary connection is besides the fact that we don't make enough long-sighted use/exercise of our eyes these days.)
   



9. Weakened Defense System : 


• Excessive production of WBCs (as mentioned above) weakens the immune system over time. 


• Anaerobic internal milieu (mentioned in the last section) also favours the growth of fungi, bacteria, viruses & other parasites - because they can survive with much less oxygen. 


• Immune system components - WBCs, antibodies, blood platelets etc (& antibiotics) - can't reach the lurking pathogens, since their movement is retarded due to endemic viscosity.


• Cations from the blood seep into the lymphatic system making it viscous as well. 

All this turns our bodies into a "pathogen's paradise" & causes hidden / recurrent infections.




10. Slow blood clotting : When skin is ruptured, the enzymes thrombin & thromboplastin cause blood-clotting; platelets need to quickly reach the site of bleeding to build a blood-clot.
    
    Excessive blood loss during mensuration : 
- There is some increase in intravascular coagulation during periods.




11. Chronic Constipation, Stomach pain, Skin rashes, Sciatica, Back pain, Allergies, Asthma, ENT disorders, Cardiac irregularities, Liver problems, Chronic Fatigue syndrome etc have also been associated with cooked diets because they have no fiber & they leave the body undernourished while accumulating systemic toxins.
    




12. Senility & Mental illnesses : Dr. Melvin H. Knisely, a physiologist at the University of Chicago, thinks that red-cell clumping may account for many cases of mental illness (he found the central nervous system of one psychotic patient "showered with permanent plugs" that had destroyed many of the nerve cells). And he suggests that even aging and senility may be accounted for by the damages accumulated over time from the sluggish masses of RBC clumps.

1. We need enzymes not just for digestion but also to catalyse each & every bio-chemical reaction in our body. Our body can't live without enzymes.



2. Enzyme affluence is critical to sustain health & youthfulness.



3. A cooked food diet causes avoidable production of digestive enzymes which immediately overloads our enzyme supply - causing concomitant reduction in the enzymes available for the day to day upkeep & maintenance of our bodies.



4. Because of preceding causes, our enzyme production capacity goes down with time - and that is the major cause of aging. Check out my write-up 'A vedic Secret to Longevity & Youthfulness' for more tips to slow down the aging process.



5. Some of the metabolic enzymes provide powerful anti-oxidant activity. They protect us by neutralizing the free-radicals which are continually produced in our body. Remember, the undigested foods that seep into our blood also produce free-radicals. 



6. Continual enzyme loss is the way of life; all that we can do is slow down the loss as much as possible & make the best of whatever we still have.

1. Enzyme Conservation - To benefit from the live enzymes, sprouts must be eaten raw. 



2. Nutrients Concentration - Cooking will also reduce the nutrient concentration. If you are eating them alive, you don't ever have to buy any generic nutrient suplements (multi-vitamins, anti-oxidants) again. 



3. Highest Bio-availability - In sprouts, as compared to other common foods,
• the nutrients are present in their most basic, immediately deployable form.
• they have the exact type & amount of enzymes needed to maximally digest all the nutrients present in them.



4. Complete food - Consuming different types of seed & grain sprouts daily is the most well-balanced way to supply all the essential nutrients including proteins, iron etc.



5. Diet Management - Sprouts provide more nutrients per calorie than any other natural food out there.



6. Cost-effectiveness - Because Sprouts are several times in size as compared to the seed from which it grows - they cost less per pound than any other food on earth. You food expenses will reduce by more than half for sure.



7. Cheapest Organic food - I'll show you how to grow sprouts organically at home. They cost less than all the other organic foods. 



8. Ideal pH levels - Sprouts contribute towards maintaining an alkaline inner milieu which is best for our health. You do not need to buy an expensive water ionizer.



9. Detoxification - There is this much quoted case in which out of over 280 autopsies in a mortuary only 28 were found to have a clean colon. Some of them had huge worms nesting in the junk stuck for decades. Sprouts are the best way to detox - they are rich in fibre & move very fast through our alimentary canal. No need to buy any detox product ever.



10. Bio-energy savings - Our body hardly needs to spend any energy to digest raw sprouts. You won't experience the usual sleepiness after lunch, which happens because the blood & energy flow is focussed towards the digestive fnction & away from the rest of the body to after every cooked-food meal. This is so because from the body's point of view, presence of any un-natural enzyme-deficient food in our tummy is an emergency demanding immediate & urgent attention.  No need to buy any harmful energy drinks or intoxicants including coffee.
    



11. "The mother of all diets" - No matter what the ultimate objective of any given dietary regimen (weight loss, weight gain, stamina, strength, muscle building, healthy living, detoxification, nutritive deficiency, digestive disorders, etc) a well-crafted sprouts based diet can supplement/complement/replace that particular diet. Incorporating sprouts along with any diet will better & faster help us achieve that goal - in the most holistic & sustainable way. No need to waste your money & time in the latest fad diet.



12. Anti-aging - Older folks need as much of metabolic enzymes as possible to take care of the increased wear & tear of their body. Their best bet to achieve that is ...sprouting @ home. This means big savings in medical bills. 

1. How can you ensure that you supplement exactly the right amount of each & every enzyme needed to digest each & every nutrient in every intake of your enzyme-stripped food? Every meal is different.



2. Any shortfall will have to be covered by your body's own reserves while causing concomitant damage like rouleau formation & other problems summarized earlier. (The 3rd chapter of "A Vedic Secret to Longevity & Youthfulness" has more on this for you.)



3. The extra unused enzymes from the capsules may not entirely get recycled in the body. They may simply get excreted in the urine (expensive urine, huh?)



4. Anytime during storage, transportation etc if the ambient temperature of the box containing the capsules exceeds 39.5 ^oC / 103^oF - the enzymes will start dieing.



5. Enzymes capsules cannot stop the disease causing deposition of undigested foods inside our body. 

1. VARIETY & NOVELTY : There are several dozen types of sprouts. The sprouting course has by far the longest list you will ever come across anywhere (70+). How many of them can you source from the local market? (2-3 at most!)



2. SEED QUALITY : How do you know if proper seeds were used for sprouting by the sprout grower? This is also of vital concern. More about this in the sprouting book.



3. SAFETY : What about the hygiene & microbial safety of sprouts? There are many vulnerabilities in the way commercial sprout-farming is done, right from germination, storage, distribution & final delivery. Commercial motives may make the best of intentions fuzzy at times. And sprouts are ideally eaten raw - which means their germ-profile is of paramount importance. The sprouting course will teach you a step-wise routine to get rid of these germs. (That one chapter alone is worth double the price of the book.)



4. PRIME TIME CONSUMPTION : Sprouts are ideally consumed within a certain time frame. This is when their enzyme richness is at their max. (More about this in the 'Vedic Secret to Longevity & Youthfulness' report). I have divided the sprouts into a few groups based on this criterion. Having sprouts in our plates at their prime may be a bit tricky to orchestrate with off-the-shelf produce.



5. SAVINGS : Ofcourse we pay a much higher price for commercially grown sprouts (as compared to home grown). And the time to go & buy them offsets the little time needed to grow them at home (Yep! I am talking about those following my system :-]).



6. FUN FACTOR : Sprouting different kinds of seeds, grains & beans at home is fun. Kids love it. We get to experiment with sprouts in so many interesting ways - for example sprout muesli, cocktails, harvesting at different stages of growth, greening, juicing etc.



7. DIET CUSTOMIZATION : Food is medicine. Some sprouts purportedly have distinctive benefits under certain health situations. Once you know exactly what they are & how to sprout them easily - you can just stick with them until the health condition is resolved.



8. TASTE PREFERENCES : No matter what your gustatory inclinations - there are sprouts to match it. Their taste ranges from strong to mild, from spicy to sweet, from bland to bitter & from hot to earthy. If you haven't experienced sprouts in all their radiant glory - your culinary life is incomplete to say the least.

For these very reasons we have -

In this you will quickly learn & master :-

1. The ONE simplest way to easily grow almost ANY sprout at home (not talking about dirty-soggy cotton-wool or messy-mouldy cloth-wraps here).



2. All the do's & dont's to properly nurture a wide range of different kinds of sprouts that you would like to try & will be of benefit to you.



3. The critical time-range when it is ideal to harvest sprouts in terms of minimum enzyme-inhibitors (As explained in the 'Vedic Secret to Longevity & Youthfulness' report) & maximum nutrients along with enzymes.



4. How to kill the germs before eating sprouts (sprouts are best consumed raw; but humidity around them encourages microbe proliferation). This chapter alone is worth double the cover price.



5. Time-saving tips from an experienced sprouting enthusiast.



6. The single most common mistake all sprouting novices make.



7. What seeds are best to start with for beginners? Which sprout is even better than much celebrated wheat grass?



8. How to keep the entire process organic while ensuring safety?



9. What are the different ways for greening sprouts & the best way to do it. Many people have given up on growing wheat grass at home because of this.



10. How to harvest sprouts & greens.



11. What's so special about nuts vis-a-vis the sprouting process? If we don't follow this then we end up spending a disproportionately higher amount of our enzymes. 



12. What's the best way to store sprouts so that they keep alive & give us a longer shelf life.



13. Which sprouts are actually risky to eat - I have a little surprise for you here.



14. Contra-indications for sproutarians.



15. How to quickly minimize the presence of skin/huskfrom the harvested sprouts.



16. An independent comparison of different kinds of sprouting equipments.

The "Guide to Sprouting @ Home" retails @ US$23.99.

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1. RIGHT KNOWLEDGE : Like everything else, there is a mountain load of chaff out there - incomplete, incorrect, superficial information which doesn't take one very far. When I started there was nobody around to guide me & so it took me several months to get sprouting regularly. You can bypass all those pit-falls by tapping into my 6 years of experience in Sprouting @ Home.



2. PRACTITIONER : I enjoy a variety of self-grown sprouts daily & know what it takes to make it part of one's dietary lifestyle. It's almost like a mission for me to promote home-sprouting everywhere.



3. CUSTOMIZATION : Because I am quite passionate about making it real in your life given your set of personal preferences & constraints.



4. PSYCHOSOMATIC PROFILE : “One man's food is another man's poison". There is no 1 diet-plan that will work for all. I will walk you through his primordial nutritonal profiling system so that you know what will work best for you. It overarches all typing theories (ex. blood-typing, genetic-typing etc) because it is at the foundation of our very existence.



5. TRAIL-BLAZER : It's not just about sprouts - it's about complete & proper nutrition.  I feel blessed claiming access to sources beyond the cutting edge of modern nutritional science. They are not just way ahead of the rest of the world - they are actually at the apex of all there is to know. (For instance do you know about microvita?) Hopping on- board will give you & your circle access to a single updated, consolidated, compact & concise total nutritional resource that is not commercially biased & not limited by current state of progress of victual discipline. 



6. ONE-TIME-INVESTMENT : I am not holding anything back; you will reap all the benefits day-in & day-out, year-in & year-out : for the rest of your life.
   

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